PTT, through NRPT, partners with Impossible Foods of the United States to establish Thailand as a production base for plant-based meat for export to the global market.

PTT, through its Nutra Regenerative Protein (NRPT) joint venture in the food sector, has partnered with Impossible Foods, a global leader in plant-based meat innovation from the United States, to establish its first production facility in Thailand, within the Asia-Pacific region, with an initial production capacity of 5 kilograms per year.

On May 12, 2569, a news report from PTT Public Company Limited revealed that recently... Nutra Regenerative Protein Company Limited (NRPT) PTT Group's future food joint venture announced a significant milestone in its strategic partnership with Impossible Foods, a global leader in plant-based meat innovation from the United States. This collaboration utilizes NRPT's plant-based meat production facility in Thailand as its first primary production base in the Asia-Pacific region, supporting the continuously growing future food market in the region.

with Dr. Nat Athivitavat, Managing Director, Innobic (Asia) Co., Ltd. Dr. Buranin Rattanasombat, Chief Operating Officer, New Business and Sustainability Group, PTT Public Company Limited. co-sign

NRPT operates in the production and development of plant-based meat products, utilizing international technology and production standards. NRPT's factory is the first 100% plant-based meat production facility in the Asia-Pacific region to receive BRCGS Plant-based A+ certification for the production and distribution of plant-based food products for three consecutive years. This is one of the internationally recognized food safety and quality standards used by leading food retailers and brands worldwide, along with the capability to develop a diverse range of products.

Impossible Foods is the leading developer and distributor of plant-based meat products in the United States, holding the top market share and ranking among the top five largest plant-based meat companies globally. Their key product is their innovative heme (soy leghemoglobin), a protein extracted from soybean roots. This proprietary technology ensures their products have a taste, color, and aroma closely resembling real meat. The company plans to expand into the Asia-Pacific region, with an initial sales volume of approximately 500,000 kilograms per year.

This collaboration reflects Impossible Foods' confidence in NRPT's potential as a global partner in the production and development of future food products. Production and sales have already begun in Thailand, and the products are being exported to Australia, New Zealand, and Hong Kong.

Read all interesting business news here.